Smoked Paprika Chicken Breast with Mango and Lime

3rd June 2016

Chicken breasts, mango and lime. What’s not to love?

Chicken breasts are really easy to cook in bulk. Try this recipe and make lunches your co-workers will be jealous of.

328kcal, 24c4f51f


  • 2 large skinless chicken breasts (around 210g each)
  • 1 tablespoon of smoked paprika
  • 10 baby plum tomatoes (sliced in half)
  • 500g of cabbage (any type – I used a pre-sliced medley)
  • 2 teaspoons of dried chilli flakes
  • 1 fresh mango
  • 1 lime
  • sea salt flakes and cracked black pepper
  • 2 tablespoons of balsamic vinegar


  1. Oven-bake the chicken breasts with the smoked paprika (CLICK HERE TO SEE HOW).
  2. Steam the sliced cabbage for around 10-15mins or until tender. A quick method (if you don’t want to use the hob) is to fill a pyrex dish with the cabbage and a couple of tablespoons of water, cover tightly with cling film and microwave on high for 3-4 minutes.
  3. Slice the mango into cubes and set aside in a bowl. Dress with half the lime and the chilli flakes.
  4. Place the steamed cabbage in the middle of a plate and pour over the balsamic vinegar. Add the dressed mango and the baby plum tomatoes. Slice the cooked chicken breast and place on top.
  5. Season with salt and pepper to finish.

NB. If you are making lunches to keep in the fridge, only squeeze a quarter of the lime over the mango to stop it browning and save a quarter of the lime to use just before eating.

More about Joshua Wolrich

1 Comment
    1. Love your everything … So glad to find you … HaPpY Cooking and Fitness …

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